| Both exotic and healthy, Japanese cuisine is praised all around the world. Fresh organic products carefully prepared using ancestral cooking methods is the secret to the Japanese people’s longevity. | Sushi Delicate rice subtly flavoured with Japanese vinegar and covered with a thin slice of fresh fish, to be enjoyed with wasabi and soja sauce. |
| Sashimi Tasty bites of the finest fresh fish, with daikon (Japanese white radish). |
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| Maki & California Rolls Wide choice of small crunchy vegetables, fish or various sea food, rolled inside Nori (dried and pressed layer sheets of seaweed). |
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| Tempura Warm and exquisitely light fried Scampi with vegetables. |
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